The Art of Taisuke

A deep dive into the premium ingredients and traditional techniques behind our signature fusion plates.

The Foundation

Excellence in Every Layer

The secret to our signature rolls starts with the **Toasted Sushi Nori**. We use gold-plus roasted seaweed to provide a crisp texture that holds the perfectly seasoned sushi rice. Each roll is layered with **Kewpie Mayonnaise** for that authentic, creamy Japanese finish.

Prep: 20 Mins Difficulty: Artisan

Core Ingredients:

  • Premium Sushi Rice (Seasoned with rice vinegar)
  • Toasted Sushi Nori (100 sheets grade)
  • Kewpie Mayonnaise
  • Fresh Avocado & Cucumber

The Garnish

Modern Sushi Redefined

Texture is as important as taste. We elevate our plates using **Black Tobiko (Flying Fish Roe)**. These delicate pearls provide a distinct “pop” and a subtle salty brine that complements the sweetness of our fresh seafood. Prep: 10 Mins Style: Modern Fusion

Core Ingredients:

  • Black Tobiko
  • Sashimi-grade Salmon or Tuna
  • Micro-greens for garnish
  • Signature Soy Reduction

The Warmth

The Taisuke Secret: Umami Balance

Our warm kitchen plates focus on the balance of heat and flavor. Using premium **Crab Sticks** and hand-folded wrappers, we create a dish that is crispy on the outside while remaining tender and flavorful on the inside.

Core Ingredients:

  • Premium Seafood Blend
  • Ginger & Spring Onion aromatics
  • Hand-pressed Gyoza skins
  • Sesame dipping sauce