Black tobiko is flying fish roe colored and flavored with squid ink. It has a crunchy texture and a mild salty taste with a slightly rich & a briny flavor.

Green tobiko (wasabi) is flying fish roe flavored with wasabi. It has a crunchy texture with a mild salty taste.

Kewpie mayonnaise is a rich, creamy Japanese-style mayo known for its deep umami flavor and smooth texture. Made using only

Osaki crabsticks are imitation crab made from seasoned white fish (surimi), known for their mild seafood flavor and soft, slightly firm texture. Produced by Osaki, they’re commonly used in sushi, salads, and seafood dishes.