Black Tobiko (Squid ink flying fish roe)

Green tobiko (wasabi) is flying fish roe flavored with wasabi. It has a crunchy texture with a mild salty taste.

Red tobiko is flying fish roe that’s seasoned or lightly spiced, giving it a deeper red color. It has a crunchy texture, a mildly salty taste with a hint of spice.

Osaki crabsticks are imitation crab made from seasoned white fish (surimi), known for their mild seafood flavor and soft, slightly firm texture. Produced by Osaki, they’re commonly used in sushi, salads, and seafood dishes.