Red Tobiko (Flying Fish Roe)

Black tobiko is flying fish roe colored and flavored with squid ink. It has a crunchy texture and a mild salty taste with a slightly rich & a briny flavor.

Orange tobiko is the bright orange roe of the flying fish. It has a crunchy texture, a mild salty-sweet flavor, and is commonly used as a topping in sushi, salads, or even raw!

Osaki crabsticks are imitation crab made from seasoned white fish (surimi), known for their mild seafood flavor and soft, slightly firm texture. Produced by Osaki, they’re commonly used in sushi, salads, and seafood dishes.